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Traditional Quince Jelly (Membrillo) | 400g
- Membrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese.
- It can also be used instead of jam on bread, turnovers, and other pastries.
- 400g in a packet
