Meats & Cheese – Missing Spain

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Missing Spain

Tapas Club Iberico Ham (Jamon) | 100g

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Tapas Club Iberico Pork Loin (Lomo) | 100g

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Acorn-fed Iberico Ham (Jamon) | 50g

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Acorn-fed Iberico Salchichon | 50g

Acorn-fed Iberico Chorizo | 80g

Iberico Cured Sliced Salchichon | 150g

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Chorizo Iberico Sausage | +/-500g

Manchego Cheese 5-6 months | 150g

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Sheep Cheese with Rosemary | 220g

Sheep Cheese with Truffle | 200g

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Traditional Quince Jelly (Membrillo) | 400g