Anchovy Fillet in Extra Virgin Olive Oil | 85g
- Salty and bold, you'll always find a jar of anchovies in oil in any chef's pantry. In a pinch, they'll add wonderful flavour to salads, appetizers, pizzas, pasta and even just a slice of bread for a snack. Made from Spanish anchovies fished in the Cantabrian Sea, processed and salted to perfection, then packed in silky extra virgin olive oil.
- 85g in a tin