Piquillo Red Peppers | 350g
- Piquillo Peppers are a variety of small peppers traditionally grown in Northern Spain over the region of La Rioja.
- The name Piquillo means “little beak” in Spanish due to the resemblance of its shape. Typically, they are first roasted, then peeled, and deseeded by hand. Traditionally they are cooked stuffed with bacalao (dry cod), other seafood, or meat, in a sauce made with their own juice, olive oil, and garlic. They are found as tapas in most bars in Spain.
350g in a can.