Acorn-fed Iberico Pork Loin (Lomo) | 50g
- Iberico loin is a hand-made piece of art. Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimenton, garlic and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimenton and marble-like in appearance, melts in the mouth, releasing a delicate flavour and a pleasant aroma that is uniquely Iberico. Perfect for an elegant charcuterie plate.
- 50g jamon in a packet